| seeing, holding, smelling, tasting || parallel dishes ||
September 10th, 2011 § Leave a Comment
Throughout the research process we will be working on the list of parallel dishes between Portugal and Japan, their history, ingredients and preparations methods.
>> 天ぷら tempura
>> peixinhos da horta
>> カステラcastella
>> pão de ló
>> 飯 gohan
>> arroz
>> 鶏卵素麺 keiran somen (angel’s hairs)
>> fios de ovos
>> コンペイトー kompeito
>> confeito
>> 南蛮漬け nanbanzuke (southern barbarian pickle)
>> escabeche
